¡Join the Coctelería Consciente MAPP!

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First and last name *

First and last name

E-mail *

Cell Phone Number *

Country Code + Area Code + Your Number

Country *

Name of Venue *

Type of Venue *

Bar

Café

Beer Bar

Wine Bar

Disco

Pub

Restaurant

Fast Food

Bar Catering for Events

Food Catering para Eventos

Event Venue

Other:

Required

Brief description of the establishment / brand / project *

Web Site / Social Media : *

Establishment Complete Address *

You relation with the establishment *

Founder

Owner

Partner

Director

Manager

Bar Manager

General Manager

Bartender

Sommelier

Chef

Master Destiller

Marketing / Advertising / Comunication

Client / Consumer

Other:

Required

RENEWABLE ENERGY 🔋

Please select only those initiatives you have already implemented.

🔋 Solar Panels

☀️ Solar Heaters

✳️ Windmill - wind power -

💡 LED Lighting

Other:

ENVIRONMENTAL IMPACT 🌎

Please select only the initiatives you have already implemented.

🌱 Vegetable Garden

♻️ Recycling

💚 Composting

👨‍🌾 Seasonal menus.

🥕 From garden to plate menu.

🚫 No plastic straws.

❌ No single-use plastics.

⚫ No single-use coasters.

🥛 Reusable Eco Cups

🔍 Carboon Footprint measurement.

🌳 Carbon Footprint Offset (Carbon Neutral)

🔎 Hydrc Footprint measurement (Use of drinking water).

🌊 Hydrc Footprint Offset (Use of drinking water).

🗣️ Staff trained on sustainable initiatives and environmental impact.

⛽ Classification and recycling of used vegetable oils into biodiesel.

🚿 Canillas y descargas con corte automático para evitar desperdicio de agua potable.

🌧️ Rain water collection to be used for vegetable gadens, flushing toilets, etc.

🚰 Use of water filters to avoid single-use plastic bottles or containers.

🔄 Reuse of ingredients or products / creation of new ones by reusing others.

🕯️ Reuse or Upcycling of glass bottles For example: candle holders, flower vases, lamps, etc.

❄️ Ice Maker (It reduces the carbon footprint of the delivery and single-use plastic from ice bags).

🕹️ Upgrade of refrigerators, freezers and other equipment to more energy-efficient units.

Other:

INCLUSION AND DIVERSITY 🏳️‍🌈

Please select only the initiatives you have already implemented.

🐶 Pet Friendly

🏳️‍🌈 LGBTIQNB+ Staff

📖 Braille Menu.

⚧️ Non-binary restrooms.

📕 Printed menu.

♿ Accessibility.

👍 Staff trained on sign languaje.

🌈 Respectful with LGBTIQNB+ community.

🙏 Staff trained on gender and intersectionality.

🚲 Free bike parking.

Other:

INCLUSIVE MENU 🍴

Please select only the initiatives you have already implemented.

🍺 Non-alcoholic beer.

🍸 Non-alcoholic cocktails.

🍁 Non-alcoholic cocktails with CBD and / or THC.

🍷 Non-alcoholic wines.

🍷 LOW-ABV cocktails.

🍹 Gluten-free cocktails.

🥃 Sugar-free cocktails.

🥂 Vegan cocktails.

🍾 Vegan wines.

🍶 Natural, fermented and / or probiotic beverages.

🍴 Gluten-free menu and / or options available.

🍽️ Sugar-free menu and / or options available.

🥗 Vegan menu and / or options available.

🌽 100% Vegetarian menu.

🍄 100% Vegan menu.

🥜 Staff trained on allergies and food sensitivities or intolerances.

Other:

RESPONSIBLE SUPPLIERS 😉

Please select only the initiatives you have already implemented.

📍 Purchases to local producers.

💪 Purchases to local entrepreneurs / small businesses.

♾️ Products in bulk or with returnable packaging.

🤝 Purchases to fair-trade suppliers.

✅ Certified Organic products or producers.

🚶‍♂️ Purchases to neighbourhood stores / short-chain / zero mile.

✊ Purchases to foundations, NGOs, cooperatives, etc.

Other:

SOCIAL RESPONSIBILITY 🎯

Please select only the initiatives you have already implemented.

🔞 #NoUnderageDrinking Campaign

🚕 #NoDrunkDriving Campaign

💦 Free water for guests / consumers

🎯 Corporate Social Responsibility Initiatives

💧 Hydration + Wise Drinking Campaigns

🥡 Leftovers take-out / Food donations

✊ Purchases to foundations, NGOs, cooperatives, etc.

👌 Staff trained on wise drinking and conflict resolution

💟 Job Opportunities for people over 65 years old.

⚖️ Job opportunities for ex-prisioners who have completed their sentence.

Other:

HEALTH AND SAFETY 🏥

Please select only the initiatives you have already implemented.

🤲 Hand sanitizer for people entering the venue.

😷 Staff use of face masks covering mouth and nose

⛑️ Staff trained on CPR and first aid.

Other:

PROFESSIONAL DEVELOPMENT 🎓

Please select only the initiatives you have already implemented.

🤘 Opportunity for personal and professional development and growth for the staff.

🏅 Support with time and resources for staff to participate in competitions to further develop their career.

📊 Free training to provide staff with new tools and skills for their professional development.

🎓 Grants opportunities or no-interest loans to motivate staff to continue learning and further develop their professional career.

🚌 Free excursions or study trips for staff to continue learning and further develop their professional career.

🚀 Grants opportunities or no-interest loans to motivate staff to make excursions or study trips to continue learning and further develop their professional career.

Other:

Are you already communicating your sustainable/healthy/inclusive initiatives? How and where? *

Do you have an Environmental and/or Social Plan for the medium and long term? *

Yes

Other:

Other initiatives that you would like to implement in the future and want to tell us about:

Awards and certifications:

¿Would you be interested on certificating as a Conscious Gastronomy Establishment? *

Yes

Maybe

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