November 2018 Dinner Meeting
Speaker: Dr. Kim Ogden, Interim Vice President for Research
Topic: Her research focus includes bioreactor design for production of alternative fuels from algae and sweet sorghum, and microbiological water quality.
Date: November 6th, 2018 5:30 pm
Location: Agustin Kitchen, 100 South Avenida del Convento #150, Tucson, AZ 85745

Time: 6:00 - 8:30 PM - Social hour starts at 5:30 PM

$20/per member and guests and $10/per student

Speaker Bio:
Kimberly Ogden is a professor of chemical and environmental engineering at the University of Arizona (UA), director of the Institute for Energy Solutions, interim vice president for research at UA, and interim director at WEST Center. She received her bachelor's degree from the University of Pennsylvania and her master's and doctorate degrees from the University of Colorado. Before joining the UA in the fall of 1992, she was a postdoctoral fellow at Los Alamos National Laboratory. She is currently the president elect for the American Institute of Chemical Engineers and on the managing board of the International Society for Water Solutions.

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Heavy Appetizer Menu
SEARED SIRLOIN & PEPPADEWS
horseradish, sauce verte

MEZZE PLATTER
broccoli falafel, hummus, muhammara, olives, tzatziki, feta, veggies, pickled egg, house flatbread

VIETNAMESE PORK MEATBALLS with MINT & CORIANDER - CHAFFER
nuoc cham dipping sauce & lebneh sriracha dipping sauce

VOLCANIC RICE - CHAFFER

CHILLED ROASTED VEGETABLE
beet pickled egg gribiche, garlic lebneh

SIMPLE SALAD
organic baby arugula, herb marinated sun-dried tomato, almonds, piave, lemon oil

NOPALES FRIES
avocado crema, tomato aioli

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