New York Back to School Survey

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As we look towards school year 2021-2022, No Kid Hungry New York is collecting information about what school food service will look like across the state. Our team will use the results to inform plans for resources, webinars, individualized technical assistance and more. We thank you for providing your perspective on the upcoming school year by participating in this survey.

Your Name *

Your Email *

Your District *

Your Department *

Food service

Business office

Other:

Since the pandemic began, food insecurity rates increased across the state especially among children. Which of the following do you feel describes the community served by your district?” *

Food insecurity has decreased since the pandemic began.

Food insecurity is around the same as it was before the pandemic.

Food insecurity increased during the pandemic but is starting to go down.

Food insecurity increased during the pandemic and is staying higher than normal.

Unknown

Other:

During SY2021-2022 school districts have the option to serve free meals to all students through the Seamless Summer Option (SSO). Is your school district planning to operate SSO? *

Yes

Unsure

If you are not planning on operating SSO in the upcoming school year, what factors went into this decision?

Breakfast After the Bell programs can be a great way to increase food access for students. Will you be implementing Breakfast in the Classroom or another Breakfast After the Bell model (like grab & go or second chance) at schools in your district this school year? *

Yes, we are getting ready to implement for the first time this year

Yes, we have implemented in the past and plan on continuing to do so

No, though we considered doing so in the past

No, we have never considered doing so

I am unfamiliar with this concept

As you prepare for SY2021-2022, would you like to learn more about any of the following topics? (Check all that apply)

SSO meal patterns and/or reimbursement

Community Eligibility Provision (CEP): applying or renewing your certification

Implementing Breakfast After the Bell models

Transitioning equipment used for remote learner meals to in-school service

Addressing staffing challenges

Connecting students and families to more benefits & resources (i.e. WIC/SNAP)

Other:

What are your biggest concern for the upcoming school year?

Staffing (filling vacancies, burnout, retention, etc.)

Increased meal costs

Supply chain issues

Student participation

School closures due to COVID

Other:

If you are experiencing any issues with food supply chains, can you provide additional information about what issues you are facing? (If you are not experiencing food supply chain issues, please write "N/A")

Is there anything else you'd like to mention about school food service in the upcoming school year?

Submit

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