Percentage of students receiving free or reduced lunch? *
Your answer
Contact name *
Your answer
Contact phone *
Your answer
Contact e-mail *
Your answer
Have you identified a team teachers/staff/administrators/parent volunteers that will coordinate the day-to-day operations of the program (4-6 people)? *
Have you identified a dedicated space in your school that could be your Helping Hands operating center? (Can be a larger size closet but must be located outside of the school cafeteria, have electrical outlets and have room for refrigerator, shelving, carts, cold cell barrel cooler, bins and paperwork). *
When would be your ideal date for starting the program? *
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Does your school have any food/supplies distributions programs currently in place (backpack program, school supplies, holiday distributions, etc.)? *
Do you have a group of students, student club, class, or team identified to undertake responsibility to collect food from the school cafeteria and help distribute it? *
How does your school currently communicate with students and families about school events and activities and would you use this method or another method of communication with your students/families participating in the Helping Hands Program? *
Required
Do you have funding to purchase some or all startup supplies (refrigerator, barrel cooler, cart, bins, insulated bags, scale, cooler, gloves, cleaning supplies)? *
If yes, what can you purchase for startup?
Your answer
Do you have resources for developing community support of a Helping Hands Program operating at your school, conducting food drives, fundraisers etc. for sustaining your Program? *
If yes, briefly describe what
Your answer
Would your school be willing to serve as a host site for Helping Hands training? *