Botanically Delicious Order Form
*Items subject to change. Within 1 day after orders are placed, you will be sent an order/invoice for secure payment. Payment is required before orders are processed. Once we review your order we will send you the order confirmation with a link to the secured payment option you chose at the bottom of this form. Pick up dishes are $11.95 each. Once we start shipping, orders shipped will be $13.75 each.

Unpaid orders will be canceled after 72 hours. Meals come in BPA-free, freezer safe and microwave safe containers. Allow 7 days for your first order delivery. We will contact you if your order is completed sooner.

In preparation for National shipping, we no longer offer delivery. Once orders are ready, we will arrange a picked up time/date at our commissary (Rocky Mountain Commissary, 5604 Kendall Ct, Arvada, CO 80002). We do not accept walk-ins.

All of our dishes contain ZERO added oils, very low sodium, and no added sugars. We use organic date sugar (a whole-food) for our desserts. Most dishes will be served over our house-blend grains* (wild rice, black rice & quinoa) and infused with our Base Spices*.

100% Plant-Based and Vegan.

* Organic green blend: organic kale, chard & spinach.

* Base Spices: Unless otherwise noted, all meals purposefully include a base spice/herb blend of garlic, ginger, turmeric, black pepper (not enough to be spicy) with mustard powder added after the dishes cool. Black pepper pairs with the turmeric to increase the curcumin benefits and mustard powder is added to activate sulforaphane in cooked cruciferous veggies. This blend adds additional anti-inflammatory, anti-bacterial, anti-viral properties to each dish.

Feel free to contact me, Chef Jeff Doucette with any questions you might have: 720-650-9502
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Breakfast Burritos (4 pack) Organic Tofu scramble, organic green blend*, onions, bell peppers, black sulfur salt (low-sodium. creates the egg flavor), potatoes, thyme, sage + base spices*
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Bean Burritos (4 pack): Made with our turmeric-infused house-grains, black beans, smokey refried'less pinto beans and our house-cheeze.
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BBQ Chik'n (made from organic soy curls marinated in spices then baked in a mild slightly sweet and smoky BBQ sauce, house-rice, and steamed broccoli.
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Veggie Lasagna: eggplant, organic tomato sauce, organic tofu ricotta, quinoa, carrots, mushrooms, organic green blend*, basil, oregano, base spices*
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Chickpea Salad (1 pint) A creamy salad spread made from chickpeas, white beans, red bell peppers, onions, celery, fresh dill, and base spices*. Perfect for wraps, sammies or served as a side.
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Lentil Loaf baked and glazed with our tangy organic tomato puree, roasted Brussels sprouts (Broccoli will be substituted if Brussels aren't available) in a garlic, lemon, balsamic sauce, smashed garlic & herb potatoes with mushroom gravy.
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Tofu steaks. Baked smokey marinated tofu steaks with a mushroom gravy, broccoli, cauliflower mash + quinoa, sage, lemon + base spices*
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Baked turmeric polenta with beans inside, garlic roasted red pepper and tomato sauce served over roasted ratatouille. (eggplant, zucchini, onions, bell peppers, garlic, tomatoes)
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Enchilada casserole: Layers of fresh handmade organic corn tortillas filled with beans, veggies, Spanish rice, our house-made cheeze sauce covered in our mild tangy red sauce. Served with a side of roasted cajun cauliflower.
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Asian Sesame Seitan. Our own house-made recipe. This is a fusion of Asian sesame beef* with broccoli in garlic sauce and red peppers. Served over fry'less veggie rice with quinoa. Served in a low-sodium, coconut amino, ginger root, and garlic sauce. (contains wheat, soy)
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Cabbage & Bean Soup (1 Quart): My take on the classic European sauerkraut soup. Cabbage, organic green blend*, carrots, celery and cannelloni beans in a rich, crushed tomatoes, slightly tangy broth with apple cider vinegar, base spices*
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Manhattan Veggie Soup (1 Quart): Carrots, organic green blend*, string beans, cabbage, sweet peas, acorn squash, northern white beans in a lite tomato veggie broth.
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Oatmeal Cornbread with a organic blueberry, mango or strawberry compote layered on the bottom and on top. Sweetened with organic date sugar. (12 oz serving)
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Dark Chocolate Moose: (2 servings) Made from purple sweet potatoes, organic cacao powder, date sugar, avocado, with organic blueberries. *Pic will be updated. *Best Seller*
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Pasta Carbonara. Whole-grain pasta mixed with a generous amount of our house-made Carbonara sauce (blended smoky tofu, turmeric, garlic, fortified nutritional yeast and black Himalayan salt, black pepper), minced sauteed red peppers, onions and mushrooms.
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Lentil soup with organic greens*, red peppers, carrots, and celery in a light veggie broth with our Base Spices. Extremely flavorful, hearty and comforting. *Some soups will be a different color depending on the availability of green or red organic lentils*
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