Botanically Delicious Order Form
*Items subject to change. Within 1 day after orders are placed you will be sent an order/invoice for secure payment. Payment is required before orders are processed. Once we review your order we will send you the order confirmation with a link to the secured payment option you chose at the bottom of this form.

Unpaid orders will be canceled after 72 hours. Meals come in BPA-free, freezer safe and microwave safe containers. Allow 7 days for your first order delivery. We will contact you if your order is completed sooner.

We deliver free within the Denver-Metro area of Colorado if within 30 minutes of Arvada. Pick ups can be arranged at our commissary. We currently do not offer shipping. Orders need to be at least 10 items. They are prepared fresh per paid order and frozen. Item's such as our Chickpea Salad are not frozen and delivered fresh.

ORDERING
Orders can be placed any day of the week but typically will not be processed until Monday. Special arrangements can be made.

* Our Crab'less Croquettes are always kept frozen.

All of our dishes contain ZERO added oils, very low sodium and no added sugars. We use organic date sugar (a whole-food) for our desserts. Most dishes will be served over our house-blend grains* (wild rice, black rice & quinoa) and infused with our Base Spices*.

100% Plant-Based and Vegan.

* Organic green blend: organic kale, chard & spinach.

* Base Spices: Unless otherwise noted, all meals purposefully include a base spice/herb blend of garlic, ginger, turmeric, black pepper (not enough to be spicy) with mustard powder added after the dishes cool. Black pepper pairs with the turmeric to increase the curcumin benefits and mustard powder is added to activate sulforaphane in cooked cruciferous veggies. This blend adds additional anti-inflammatory, anti-bacterial, anti-viral properties to each dish.

ALL FIRST TIME CUSTOMERS will receive a 10% discount on your first order. See referral section at the bottom of this order form.

Feel free to contact me, Chef Jeff Doucette with any questions you might have: 720-590-0162

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Breakfast Burritos (4 pack) Organic Tofu scramble, organic green blend*, onions, bell peppers, black sulfur salt (low-sodium. creates the egg flavor), potatoes, thyme, sage + base spices*
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Bean Burritos (4 pack): Made with our turmeric infused house-grains, black beans, smokey refried'less pinto beans and drizzled with our house-cheeze.
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BBQ Chiken (made from organic soy curls marinated in spices then baked in a mild slightly sweet and smoky BBQ sauce, house-rice, and steamed broccoli. Note: A leafy green rainbow side salad is a recommended pairing for this dish.
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Crab'less Mini Croquettes (1 dozen). Made from artichokes, chickpeas, lemon, onions, old bay seasoning, organic seaweed, red bell peppers, celery and base spices*. (contains wheat-gluten) Included is our tartar sauce made from white beans.
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Veggie Lasagna: eggplant, organic tomato sauce, organic tofu ricotta, quinoa, carrots, mushrooms, organic green blend*, basil, oregano, base spices*
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Chickpea Salad (32 oz) A creamy salad spread made from chickpeas, white beans, red bell peppers, onions, celery, fresh dill, and base spices*. Perfect for wraps, sammies or served as a side. Note: A leafy green rainbow side salad is a recommended pairing for this dish.
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Lentil Loaf baked and glazed with our tangy organic tomato puree, roasted Brussels sprouts (Broccoli will be substituted if Brussels aren't available) in a garlic, lemon, balsamic sauce, smashed garlic & herb potatoes with mushroom gravy.
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Smokey Tofu steaks. Baked Marinated tofu steaks with a mushroom gravy, broccoli, cauliflower mash + quinoa, sage, lemon + base spices*
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Baked turmeric polenta with beans inside, garlic roasted red pepper and tomato sauce served with veggie Spanish rice & quinoa, pinto beans, onions and Base spices*
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Enchilada casserole: Baked layers of handmade organic corn tortillas, beans, veggies, Spanish rice with our house-made cheeze sauce inside and a mild tangy red sauce.
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Asian Sesame Beef*. Our own house-made recipe. This is a fusion of Asian sesame beef* with broccoli in garlic sauce and red peppers. Served over fry'less veggie rice with quinoa. Served in a low-sodium, coconut amino, ginger root and garlic sauce. (contains wheat-gluten)
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Cabbage & Bean Soup (1 Quart): My take on the classic European sauerkraut soup. Cabbage, organic green blend*, carrots, celery and cannelloni beans in a rich, crushed tomatoes, slightly tangy broth with apple cider vinegar, base spices*
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Manhattan Veggie Soup (1 Quart): Carrots, organic green blend*, string beans, cabbage, sweet peas, acorn squash, northern white beans in a lite tomato veggie broth.
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Oatmeal Cornbread with a organic blueberry, mango or strawberry compote layered on the bottom and on top. Sweetened with organic date sugar. Served in 38 oz containers.
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Dark Chocolate Moose: (1 Quart) Made from purple sweet potatoes, organic cacao powder, date sugar, avocado, with organic blueberries. *Pic will be updated. *Best Seller*
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Pasta Carbonara. Whole-grain pasta mixed with a generous amount of our house-made Carbonara sauce (blended smoky tofu, turmeric, garlic, fortified nutritional yeast and black Himalayan salt, black pepper), minced sauteed red peppers, onions and mushrooms. Recommended: Serve with an oil-free rainbow side-salad.
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Roasted Ratatouille: Eggplant, red bell peppers, zucchini, onions, tomatoes, garlic, herbs. Provided in 1 Quart containers.
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Lentil soup with organic greens*, red peppers, carrots, and celery in a light veggie broth with our Base Spices. Extremely flavorful, hearty and comforting. *Some soups will be a different color depending on the availability of green or red organic lentils*
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Referral Program. If you were referred by one of our existing clients, enter their name below with the referral code they provided to you. Once you become a new client, use the referral code to refer others and you will receive a 10% discount for each referral you provide.
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