Santa Barbara Wine Auction - Wine Service Team
Saturday, February 15 | 3 - 10pm approx. | The Ritz-Carlton Bacara, Santa Barbara

The 2020 Wine Auction celebrates its 11th year of helping our community, vintners and those effected by natural disasters and other hardships. Held at the luxurious Ritz-Carlton Bacara in Santa Barbara, guests will experience an opening reception with local wines, appetizers and a customized Silent Auction. Local winemakers host each table and pour their hand-selected wines for guests during the four-course meal in the Ritz-Carlton Bacara Grand Ballroom. The evening carries into the animated Live Auction and at the “Stand Up and Be Counted” portion of the program, guests are invited to participate and donate to support healthcare for our farmworkers in Santa Barbara county.

The Wine Service Team is critical to the success of the evening. This dynamic team is lead by Somm Captain, Chris Shackelford of Trelio Restaurant. We are looking to gather 25 experienced, hospitality professionals for this event. The deadline to register is January 10, 2020.
* Attire - dark blue suit, white collared shirt - (matching tie/scarf will be provided)
* Comfortable, closed toe shoes (no tennis shoes)
* Must bring both a durand and regular/waiters corkscrew for use at the event
* Must have a minimum of 4 years in the service industry
First and Last Name
Your answer
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Phone Number
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Service Experience - list place of work and duration
Your answer
Stand Up and Be Counted
Each Wine Service Team member will receive a stipend of $100 for donating their time to this event. If you choose to donate your stipend to the "Stand Up and Be Counted” fundraiser, please select the box.
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