18th Annual Chili Cook-off Entry Form
Cost of entry for businesses, individuals, and groups is $25. Fees are waived for non-profit, school and public service groups.
General Rules:
Judging will be done between 5:00 p.m. and 6:30 p.m. on Thursday, March 21, 2024 at McAuliffe Elementary. All tasting booths will be inside.
Booths and chili must be ready by 4:30 p.m. Tasting cups and spoons will be provided.
Chili is defined as any kind of spicy, stew-like dish cooked with chili peppers, meat (optional) and/or beans (optional). Various other spices and ingredients may be added.
Chili should be kept hot, preferably by electric crock pots or similar means. Bring your own extension cord if one is needed.
Please provide at least two - three LARGE crock pots of chili. You may provide more if you want. We are expecting large crowds.
Participants are responsible for cleaning their own area after 6:30.

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Your Organization Name *
What category do you best fall into? (check one; options with * will pay the $25 entry fee) *
Organization Contact Name and Phone Number *
Organization Contact Email Address *
Additional Contact Name, Email, Phone Number if needed
Additional Contact Name, Email, Phone Number if needed
Do you need a table *
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