"Level Up with Dairy" Mobile Yogurt Parfait Bar Grant Application
Overview:  American Dairy Association Indiana sees the importance of meeting your student’s where they’re at when it comes to food and beverage trends, but also as it relates to meal service location.  What better way to level up your daily participation than by making meals more nutrient dense AND more accessible to your students.

Offer: American Dairy Association Indiana (ADAI) is supporting Indiana school nutrition programs by granting several Mobile Yogurt Parfait Bar Kits that double as general mobile meal carts in an effort to increase the average daily participation among students at the breakfast AND lunch occasions.  

Your application must demonstrate how the funding will increase your students’ access to, and consumption of, yogurt and cow's milk. The granted equipment will be owned by the school and must be used to serve dairy based items in some capacity.  It will be the responsibility of the grantee to procure, purchase and sustain the milk and/or other dairy products being served via the mobile cart.  Parfait carts will be granted based on funds available with deadline to submit, Friday, October 3rd.

Process: Each application is for a single school. If multiple schools from a school district would like to apply, a separate application is required for each school. The person completing the application MUST be employed in the school with the support of the Food Service Director. If your application is accepted, you will be contacted by American Dairy Association Indiana and sent a MOU (Memorandum of Understanding) to be signed. Upon receiving the signed MOU, our partners at Hubert will be given your contact information along with the address to which the equipment will be sent.

Eligibility: Only personnel employed in the school may apply for this grant. The school must be located in Indiana and participate in the National School Lunch and/or Breakfast Program(s). The school must be located in a recognized "brick and mortar" building for some of the district's K-12 grades. 

Application Assistance: The American Dairy Association Indiana team would be happy to help with the application if needed.  Reach out to Sheri Shipp, Youth Wellness Manager, at shipp@winnersdrinkmilk.com.
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Applicant Name *
How did you first hear about this grant opportunity? *
Name of school district Nutrition Services Director? *
Is the Nutrition Services Director aware of this application and able to provide support? *
School District *
School Name *
Job Title *
Email Address *
Phone Number *
School Address *
City/State/Zip Code: *
Who will be the lead staff member overseeing this program? *
School's Federal Employer Identification Number: Note: This is a 9-digit number in the following format XX- XXXXXXX. Also called the Tax ID Number or the Federal EIN. It is NOT the same as tax-exempt number or State EIN. *
School enrollment for SY 24-25. *
In which federally funded school meal program(s) does your school participate? *Please check all that apply. *
Required
What meal service models are used in your school for breakfast service? *Please check all that apply.
What is the percentage of students at your school eligible to receive free/reduced priced school lunch?  *

What is the AVERAGE number of students who participate daily in school BREAKFAST?

Note: Please enter the average number of students, rather than a percent.  If you do not serve breakfast, enter 0.


 *

What is the AVERAGE number of students who participate daily in school LUNCH?

Note: Please enter the average number of students, rather than a percent.

How often are Yogurt Parfaits currently menued for BREAKFAST at your school? (i.e. daily, once per 2 week cycle, twice weekly, never, etc.) *
How often are Yogurt Parfaits currently menued for LUNCH at your school? (i.e. daily, once per 2 week cycle, twice weekly, never, etc.)
Briefly explain how a mobile yogurt parfait bar will help to increase your average daily participation at breakfast AND/OR lunch? *
Do you agree to provide a brief testimonial as well as photos of the granted equipment being used once implemented? *
If selected:  Please list the address to which the equipment will be delivered including specific door/dock for delivery and if a truck with liftgate will be necessary.  *
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