The 11th Annual Chef’s Potluck is a fundraising event to support Lowcountry Local First’s Growing New Farmers Program. The event sells out every year and has been nominated as one of City Paper's Best of Fundraising Event.
The event is the largest farm to table event in the southeast and pairs local restaurants with purveyors and farmers. This is Lowcountry Local First's largest fundraiser of the year and it wouldn't be possible without the help from our sponsors, local restaurants, farmers and volunteers.
We are currently seeking volunteers to help us with this event. If you are interested, please fill out the form below.