Greetings everyone, we are students from Diploma in Animal Health and Husbandry (Semester 4) of University Putra Malaysia Bintulu Sarawak Campus. The survey is part of project assignment that we need to fulfil for Poultry Production (AHP2502) course.

Eggs are one of the few foods that should be classified as “superfoods.” This is because eggs are sources of protein that play an important role in basic nutrition. However, there can be health risks if eggs are not handled, stored and prepared safely.

Egg safety begins at the grocery store and your kitchen. Do you agree?  Please participate in our survey study to find the answers to these and more questions together.

This survey comes in 3 sections which are:
Section 1: Consumer Demographic
Section 2: Consumer's Chicken Eggs Preference
Section 3: Consumer Knowledge and Awareness on Egg Quality and Food Safety

Please kindly help us fill in this google form.  Your response is highly appreciated.