April 9/10: Mexican Lasagna
What started out as a Dutch oven recipe shared in camp with friends has quickly become a customer favorite. Signature enchilada sauce, seasoned ground beef, 3 types of cheese, refried beans, 3 types of shells layered lasagna style. Top it with shredded lettuce, diced tomatoes, onions, and cilantro. Order extra, keep it in the freezer and put it in your Dutch oven this camping season.
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