課程報名表  Event Registration
Squires Kitchen 國際學校證書課程 - 糖花製作
日期:2~4/5 (星期二至四)
時間:10:00am - 6:30pm
導師:Peggy Wong (SK 認可之課程導師)

Squires Kitchen International School Certificate Course - Sugar Flowers
Date: 2~4/5 (Tuesday to Thursday)
Time: 10:00am - 6:30pm
Instructor: Peggy Wong (SK Accredited Tutor)
Fee: HK$5,200
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課程內容  Course Description
- 蝴蝶蘭、鳶尾花、鸚鵡鬱金香、綉球花、梔子花、紫毛球 (海濱刺芹)、仙人掌、莓果及葉子的製作
- 深入淺出的糖花製作技巧,包括無鐵線糖花及有鐵線的糖花與葉子製作,配合不同的應用
- 上色技巧
- 造型及插花技巧

*課程包括在HK$800現金卷,用於購買Squires Kitchen的產品。

你可在我們的Squires Kitchen 國際學校證書課程網頁找到更多課程資料:

- Learn how to make sugar Phalaenopsis, Iris, Parrot Tulip, Hydrangea, Gardenia, Eryngium (Sea Holly), Cactus, Berries, and Foliage
- A range of sugar flower making techniques, from unwired flowers to stunning wired flowers and leaves
- Flower colouring techniques
- Arranging sugar flowers

*The tuition fee includes Course Notes, Certificate, and all materials.
*We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class.
*The course includes an HK$800 cash voucher for purchasing Squires Kitchen products.
*This course has been carefully designed for beginners and all levels.

You can find more information on our Squires Kitchen International School Certificate Course web page:
導師簡介  Instructor's Profile
Meet Peggy, the founder of Blossom Cakes. A professional cake designer, tutor, and author of several cookbooks, including "Desserts for the Beginners," "Bake a Gift and Gift-in-return," and "Fantastic Royal Icing Cookies." Peggy's love for baking and cake decoration stems from her childhood spent in her family's food company.

With over 20 years of teaching experience, Peggy has honed her skills in Japanese Cut Ribbon Flowers, bakery, cake decorating, and design. She received formal baking training at the prestigious Haking Wong Technical Institute of Hong Kong. Apart from being a cake designer, Peggy is also a talented floral artist who received her formal Graphic Design training from the First Institute of Art and Design of Hong Kong. She holds several Advanced Professional Instructor Certificates, including Japanese Cut Ribbon Flower, Gift Wrapping Art, Wax Flower Making, Creative Ribbon Bonsai, Chinese Knotting, and Sogetsu Ikebana of Japan. Peggy is passionate about sharing her love for floral art and cake decorating with the world.

Peggy has a wealth of experience as a judge in various international cake competitions. Notably, in 2017, she led the Hong Kong team to compete in the prestigious Cake Designers World Championship FIPGC held in Milan, Italy, where she also served as a competition judge. Peggy has earned recognition as an accredited tutor for the PME Professional Diploma Course and was awarded the Honorary Five Star Sugar Artist Medal in 2019. Additionally, she is a certified instructor for the JSA and Squires Kitchen certificate courses.

Peggy是Blossom Cakes創辦人、專業導師、蛋糕設計師,著有 “新手學甜點”、“點點心思” 和 “Fantastic糖霜曲奇”等烘焙書藉。Peggy生於烘焙世家,由外祖父起數代皆是烘焙業中堅份子,自幼深受薰陶,熱愛烘焙工藝。除跟隨餅房廚師的實戰經驗外,亦曾於香港黃克兢工業學院接受正統的烘焙訓練。


Peggy老師曾是多個大型國際蛋糕比賽的評判,她於2017年更帶領香港代表隊參與意大利米蘭的Cake Designers World Championship FIPGC比賽及該比賽的國際評判團成員。她是英國PME專業文憑課程的認證導師及於2019年獲頒發PME五星糖藝師榮譽勛章。Peggy也是日本JSA講師認證課程及英國Squires Kitchen國際學校證書課程的認可講師。
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