Training Program Application
Please fill out as completely as possible. If you prefer, answers can be given in-person or over the phone. We will continue to accept applications until the program is filled, so please complete as early as possible.
Mar 9 - May 29
Pre-apprentice kitchen training with Qajuqturvik Food Centre. We are looking for people to participate for twelve weeks.
Nutrition, health, hygiene, kitchen organization and food safety
Basic preparation of soups, vegetables, grains and pulses as well as country food and other meats, fish, and birds, sweets, breads, and desserts
Workplace Hazardous Materials Info System (WHMIS); Food Handler Certification; Food Services Code (FPTFSC)
Respecting schedules and workplace rules, following directions, working as part of a team, and developing personal accountability
One week of work experience with a food services company or organization in Iqaluit
Your support from Qajuqturvik:
Twelve weeks of intensive training in the kitchen, supported by classroom time and work experience
Help and support finding stable employment in Iqaluit or elsewhere in Nunavut
$15/hr training stipend
The possibility of housing and/or childcare for the duration of the program
If you want to apply, complete our online application contact
or phone 979-4863
ᒫᑦᓯ 9ᒥ - ᒪᐃ 29ᒧᑦ
ᐃᓕᓐᓂᐊᖅᑐᖅ ᐃᖅᑲᓇᐃᔮᕆᔪᒪᔭᒥᓄᑦ ᖃᔪᖅᑐᕕᒻᒥ. ᕿᓂᕋᑦ 12−ᓄᑦ ᐱᓇᓱᐊᕈᓯᕐᓄᑦ ᐃᓕᓐᓂᐊᕋᔭᖅᑐᓂᑦ.
ᓂᕿᑦᑎᐊᕙᓕᕆᓂᕐᒥᑦ, ᐋᓐᓂᐊᖅᑕᐃᓕᒪᓂᕐᒥᑦ, ᓴᓗᒪᓂᕐᒥᑦ, ᑰᖃᕐᕕᓐᓂᑦ ᐋᖅᑭᓱᐃᑦᑎᐊᖅᓯᒪᓂᕐᒥᑦ ᓂᖀᓪᓗ ᐅᓗᕆᐊᓇᕆᐊᖃᓐᖏᓐᓂᖏᓐᓂ
ᖃᔪᓕᐅᕋᓱᐊᕐᓂᕐᒥᑦ, ᐱᕈᖅᑐᒥᓂᕐᓂᑦ, ᐸᓚᐅᒑᕐᓂᑦ ᑲᔪᕐᓂᑦ ᐅᖁᒪᐃᓂᖏᓐᓂᓪᓗ ᓂᕿᑐᐃᓐᓇᓂᓪᓗ ᐊᒻᒪᓗ ᐊᓯᖏᓐᓂ ᓂᕿᓂᑦ, ᐃᖃᓗᒥᓂᕐᓂᑦ, ᑎᒻᒥᐊᒥᓂᕐᓂᑦ, ᓰᕐᓇᖅᑐᓂᑦ, ᓂᐊᖃᐅᔭᓂᑦ ᓰᕐᓇᖅᑐᓕᐊᕆᓯᒪᔪᓂᓪᓗ
ᐃᖅᑲᓇᐃᔭᕐᕕᓐᓂ ᐅᓗᕆᐊᓇᖅᑐᓕᕆᓂᕐᒥᑦ ᖃᐅᔨᒪᓂᕐᒥᑦ (WHMIS); ᓂᕿᓕᕆᔪᓐᓇᕐᓂᕐᒧᑦ ᐸᐃᑉᐹᖃᕐᓂᖅ, ᓂᕿᓂᓪᓗ ᐱᔨᑦᑎᕋᕐᓂᒃᑯᑦ ᒪᓕᒐᕐᓂᑦ (FPTFSC)
ᖃᖓᒃᑯᑦ ᓴᓇᒋᐊᖃᕐᓂᖏᓐᓂ ᒪᓕᑦᑎᐊᕐᓂᖅ ᐃᖅᑲᓇᐃᔭᕐᕕᓂᓪᓗ ᒪᓕᒐᕐᓂᑦ ᒪᓕᑦᑎᐊᕐᓂᖅ, ᑎᓕᔭᐅᔾᔪᑎᓂᑦ ᒪᓕᑦᑎᐊᕐᓂᖅ, ᐃᖅᑲᓇᐃᔭᖃᑎᖃᑦᑎᐊᕐᓂᒃ ᐊᓯᖏᓐᓂ, ᐃᒻᒥᓂᓪᓗ ᐱᔪᓐᓇᖅᓯᕙᓪᔾᓕᐊᒐᓱᐊᕐᓂᖅ
ᐊᑕᐅᓯᕐᒥᑦ ᐱᓇᓱᐊᕈᓯᕐᒥᑦ ᐱᓕᒻᒪᔅᓴᕋᔭᖅᑐᖅ ᐱᔨᑦᑎᕋᕐᕕᐅᕙᑦᑐᓂᑦ ᐃᖅᑲᓇᐃᔭᕐᕕᓐᓂᑦ ᐃᖃᓗᓐᓂ
ᐱᓇᓱᐊᕈᓯᕐᓄᑦ 12−ᓄᑦ ᐃᓕᓐᓂᐊᕐᓗᑎᑦ ᑰᖃᕐᕕᒻᒥ, ᐃᓪᓗᕈᓯᕐᓂᓪᓗ ᐃᓕᓐᓂᐊᕐᓗᓯ ᐊᒻᒪᓗ ᐃᖅᑲᓇᐃᔭᓕᒻᒪᓴᕐᓗᑎᓪᓗ
ᐃᑲᔪᖃᑦᑕᕐᓗᑎᑦ ᐃᑲᔪᖅᑐᐃᓗᑎᓪᓗ ᐃᖅᑲᓇᐃᔮᖅᓴᖅᓯᐅᕐᓂᖏᓐᓂᐃ ᐃᖃᓗᓐᓂ ᐊᓯᐊᓂᓘᓐᓃᑦ ᓄᓇᕗᒻᒥ
$15/ᐃᑲᕐᕋᑕᒫᑦ ᐃᓕᓐᓂᐊᕐᓂᖏᓐᓂ ᑮᓇᐅᔾᔭᔅᓴᓗᑎᑦ
ᐃᓪᓗᑖᖅᑎᑕᐅᑐᐃᓐᓇᕆᐊᓕᒃ ᐊᒻᒪᓘᓐᓃᑦ ᐸᐃᕆᕕᓐᓂ ᐃᑲᔪᖅᑕᐅᓗᑎᑦ ᐃᓕᓐᓂᐊᕐᓂᖏᓐᓂ
Bldg 655 Mattaaq Cres, Iqaluit NU
In what community do you live now?
Please provide a reference (name & number) who can talk about your strengths, someone who knows you well but is unrelated
Where would you like to be in two years, and what would you like to be doing? In five years?
How do you think this course can help you achieve your goals for the future?
Briefly describe your cooking history, at home or work. Do you cook a lot now? Do you like cooking?
We require participants to be ready for work at least 80% each week, five days a week, seven hours a day. Are there any obstacles that might prevent you from doing this?
We require applicants to volunteer in the kitchen for a couple of days before they make a commitment to the program. Are you able to volunteer for two days before March?
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