We run several markets across London creating a platform for great quality, small food producers and independents, including the Real Food Market at King's Cross, Canopy Market at West Handyside Canopy N1C, and Greenwich Peninsula Market, North Greenwich.
We look for the best traders in the business; those who really care about their food, how it tastes, how it has been produced and how it is experienced. If you have a great food offer that sets you out from the field then register here. Please note that we get a lot of applications and can't guarantee an individual response, however all applicants are automatically registered on our database and we will be in touch as soon as possible if you fit the bill.
REAL FOOD MARKET, King's Cross Station
Wednesday: 12.00 - 19.00
Thursday: 12.00 - 19.00
Friday: 12.00 - 19.00
REAL FOOD MARKET, Euston Rail Station
Wednesday: 12.00 - 19.00
Thursday: 12.00 - 19.00
Friday: 12.00 - 19.00
CANOPY MARKET, King's Cross N1C
Friday: 12.00 – 20.00
Saturday: 11.00 – 18.00
Sunday: 11.00 – 18.00
ELEPHANT PARK MARKET, Elephant & Castle
Saturday: 10.00 – 17.00
Sunday: 10.00 – 17.00
GREENWICH PENINSULA MARKET, North Greenwich
Saturday: 10.00 – 17.00
Sunday: 10.00 – 17.00
BOULEVARD MARKET at Islington Square / ON HOLD
Friday: 12.00 – 19.00
Saturday: 10.00 – 17.00
Sunday: 11.00 – 17.00
RIVER WALK MARKET, at Battersea Power Station / ON HOLD
Saturday: 11.00 – 18.00
Sunday: 11.00 – 18.00
SELECTION PROCESS
As with all our events, traders are selected on the basis of quality and integrity of produce. Quality is understood in terms of taste and authenticity, and integrity extends to environmental and social responsibility. We look to promote the best food and drink that does not harm our environment, food producers, animal welfare and human health.
For any trader selling meat our preference is free-range or organic certified product, though we accept ‘RSPCA, Freedom-Food’ as a minimum required standard.
For any trader selling fish, we require that fish is from sustainable sources (MSC/organic certified)
All traders must be able to document the production and traceability of their product. Any trader selling meat or fish will need to provide full provenance of product, including certification and details of supplier or wholesaler, together with a recent purchase invoice.
PRESENTATION
We pay particular attention to presentation and believe it is extremely important in communicating your product as well as reflecting the standards upheld by Real Food Markets.
Please also provide an image of your current stall set-up together with your application (
fabiod@realfoodfestival.co.uk &
monicas@realfoodfestival.co.uk)
WHAT IS PROVIDED
We try aim to make trading with us as simple as possible and different to most markets, this includes setting up and providing market structures, provision of power and overnight security.
More detailed info, including rates, provided upon selection.
