Robert Lee is a Gates Millennium Scholar who graduated cum laude from New York University. Coming from a humble background, he is committed to doing all he can to help those in need. At NYU, Mr. Lee worked on a small new club called Two Birds One Stone which delivers leftover dining hall food to homeless shelters. Over the four years that Mr. Lee was a part of this organization, he learned best practices of operations in delivering food, fostered relationships within the industry, and honed volunteer management skills. After graduating, Mr. Lee worked at JPMorgan Chase & Co. for one year before resigning to continue his passion of helping the hungry and reducing food waste by working full-time at Rescuing Leftover Cuisine, Inc.