GMS Innovators Series Registration
This form is to register for the GMS Innovators Series. We are using Facebook Live to Broadcast these events, however, scholars will also be sent a link to join the conversation via our BlueJeans platform. Please contact Joakina Stone ( if you have questions or concerns.
Information Needed
Please list your first and last name
Your answer
Please list your email address
Your answer
Please select all of the sessions you will join us for:
Information about the Speakers
Durecia Moorer is an entrepreneur, speaker, and consultant. Moorer serves as the Managing Partner for Sales, Marketing, and Strategic Development at ABCD & Company. ABCD & Company is a business management consulting firm helping organizations accomplish their mission through creative services, conference and event planning, strategy and operations and training. Moorer has oversight of business development, marketing strategy, and strategic partnerships. Branded as the “people’s magnet,” Moorer’s ability to leverage resources and garner profitable, mutually beneficial relationships has provided her access to high profile executives and prominent leaders alike. A sought after speaker, Moorer has delivered keynotes, and served as an expert panelist to public and private organizations and government. Moorer is a Howard University alum, and holds a Master of Science in Nonprofit Management.

Robert Lee is a Gates Millennium Scholar who graduated cum laude from New York University. Coming from a humble background, he is committed to doing all he can to help those in need. At NYU, Mr. Lee worked on a small new club called Two Birds One Stone which delivers leftover dining hall food to homeless shelters. Over the four years that Mr. Lee was a part of this organization, he learned best practices of operations in delivering food, fostered relationships within the industry, and honed volunteer management skills. After graduating, Mr. Lee worked at JPMorgan Chase & Co. for one year before resigning to continue his passion of helping the hungry and reducing food waste by working full-time at Rescuing Leftover Cuisine, Inc.

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