March 2017 Mastery Challenge Submissions
Please use this form to share either the jelly or shrub that you made for the March 2017 Food in Jars Mastery Challenge. If you shared your project via a blog or social media (Instagram, Twitter, Tumblr, Google Photo, or Flickr all work well), please do share the link in the designated spot below. If you didn't post your salt preserve to a public forum, you can still share your name and the type of preserve you made. Just skip the URL field. Sharing the URL is only necessary if you want to be included in the linked round-up on the blog.
Full Name
Your answer
Where do you live?
Your answer
What did you make?
Required
What kind of jelly did you make? (leave blank if you didn't make jelly)
Your answer
What kind of shrub did you make? (leave blank if you didn't make shrub)
Your answer
How many projects total did you make for this month's challenge?
Link to your project (if applicable).
Your answer
How did you feel about jelly before you took on this challenge (skip if you didn't make jelly)?
What's the point?
It was already a favorite style of preserve
How do you feel about jelly now?
Still unmoved
I can't wait to make more
How did you feel about shrubs before you took on this challenge (skip if you didn't make a shrub)?
Why on earth?
Love anything acidic!
How do you feel about shrubs now?
Never again
Consider me a shrub evangelist!
Any final thoughts?
Your answer
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