Restaurant Closing Checklist / Checklist de Cierre
To be filled by most senior person on duty and personally in the premises before leaving // A ser llenado, en persona por la persona en el cargo mas alto.
Sign in to Google to save your progress. Learn more
What location are you at? (Locacion?) *
Who is filling this form? Name / Last Name (Nombre)
What time was the restaurant closed? / A que hora se cerro el restaurante? *
Time
:
Have all tables been wiped clean? / Todas las mesas limpias? *
Any items on 86? Out of stock? Algo fuera de Stock? *
*
Cleaned / Limpio
Not Cleaned / No Se Limpio
Tables Clean? FOH?
Bar Area
Kitchen Surfaces
Oven
Coffee Machine
Bar Sink
Prep Room Surface
French Fry Cutter
3 Sinks (Prep Room & Kitchen)
Food Processor (Prep Room)
Vacuum Cleaner
Slicer (Prep Room)
Anything Broken / Damaged? Algo Roto / Dañado? *
Was the Kitchen Deeply Cleaned? / Se Limpio la cocina a fondo? *
Anything we should know? Algo que debamos saber? *
Submit
Clear form
Never submit passwords through Google Forms.
This form was created inside of Meat N' Bone. Report Abuse
Google Forms