Fall 2018 HVWS Hot Lunch Orders
As part of their class trip fundraising efforts, the Class of 2019 is offering hot lunches to grades students and staff on Mondays, Tuesdays, Thursdays, and Fridays. Parents will be billed through TADS. Staff who do not have a TADS account may pay by check. There are no refunds for snow days or absences or cancellations. Orders placed during the school year will be prorated based on the number of remaining weeks. Please do not place last-minute orders. It may take up to a week to process orders.

Thank you for supporting the Class of 2010! Please e-mail Damon Reynolds with any questions: HVWS2019@gmail.com.

Please place a separate order for each student.

Monday Burritos; September 17 to December 17 (12 weeks)
Vegetarian or chicken burrito or burrito bowl and a side of organic corn chips from the Burrito Shack. The vegetarian burrito is a yummy combination of roasted peppers, eggplant, zucchini, and Monterey Jack cheese. The chicken burrito contains shredded white meat chicken, beans, rice, and Monterey Jack cheese. Burritos and bowls are $66 for all 12 weeks ($5.50/week).

Tuesday Pizza; September 18 to December 18 (13 weeks)
Cheese Pizza from Tambascio's (regular or gluten free). Regular slice is $32.50/slice for all 13 weeks ($2.50/week); gluten-free slice is $39/slice for all 13 weeks ($3.00/week).

Thursday Subs (Grades 3-8 only); September 20 to December 20 (12 weeks)
Tambascio's 4” sub with two large meatballs and sauce (with or without cheese). Meatball sub is $60 for all 12 weeks ($5/week); meatball sub w/ cheese is $72 for all 12 weeks ($6/week).

Friday Soup; September 21 to December 14 (10 weeks)
La Zingara vegetable soup with Riverbank Farm veggies and gluten-free pasta, plus bread (not gf). The soup is $55.50 for all 10 weeks ($5.50/week).

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Monday Chicken Burritos
Monday Vegetarian Burritos
Tuesday Pizza Regular
Tuesday Pizza Gluten-Free
Thursday Subs (no cheese)
Thursday Subs (with cheese)
Friday Soup
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