Xulei Wu, NASA Senior Food Scientist-- March 4, 2020 at 8:00pm EASTERN
Xulei Wu serves as a MEIT Senior Food Scientist in the Space Food Systems Laboratory at NASA Johnson Space Center. In this role, she leads the freeze-drying production to support Human Space Exploration, conducts R&D work to guarantee the safety, nutrition, and palatability of the space food. She recruits and trains R&D sensory panel to support cycle optimization and shelf life study. Prior to joining MEIT / NASA in 2018, she was with Oregon Freeze Dry in various QA and R&D roles. Her specialty is in sensory evaluation, freeze drying technology, low moisture food, and shelf life study. She earned a B.S. in food science and engineering from Shanghai Jiao Tong University, and a M.S. in food science and technology from Oregon State University.

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