Innovations at the Nexus of Food, Energy, and Water
NSF has released the 2017 call for proposals to its Innovations at the Nexus of Food, Energy, and Water (INFEWS) program ( The goal of INFEWS “is to catalyze the well-integrated interdisciplinary research efforts to transform scientific understanding of the Food-Energy-Water nexus in order to improve system function and management, address system stress, increase resilience, and ensure sustainability.”

The Office of the Vice President for Research would like to help our research community convene and coordinate its responses to this call, by hosting a series of three facilitated planning sessions. We invite you to attend any, or all, of the following sessions:
• Monday,1/30. 11am - 12pm. LSC 308.
• Tuesday, 1/31. 11am - 12pm. LSC 324.

To help us better understand the campus Food-Energy-Water research landscape, we also ask that you please complete a brief (5 minute) survey about your Food-Energy-Water Nexus relevant research expertise and your interest in the NSF INFEWS opportunity.

For questions or comments, please contact Meg Suter (; 970-491-3998).

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