Fall 2024 Online Cooking Program Registration

Hello! Thank you for expressing interest in our online cooking class this semester! We are looking forward to cooking with you!

We will be meeting four times this semester (all at 5:30 PM and all on zoom):
Wednesday, September 4th
Wednesday, September 18th
Wednesday, October 2nd ** Cancelled due to Hurricane Helene **
Wednesday, October 16th  ** Cancelled due to Hurricane Helene **

ADDED SESSION ... Thursday, November 21st

Please answer all of the questions below so that we can know how to best plan this program. 

Please note that this semester's program will be a "drop in" model. Anyone is welcome to apply and attend any sessions you can! This application helps us to simply get your contact information so that we can communicate with you about ingredients and supplies. You are not making a commitment by completing this form.

The goal of the program is to increase awareness about how to prepare healthful food using sustainable ingredients and techniques and to showcase ingredients that are inexpensive and typically available at the Mountaineer Food Hub. This is a voluntary program that does not result in college course credit.

Participation and feedback are essential to the success of our program! There will be a survey at the end of the semester and we always welcome suggestions about program improvements throughout the semester.

If you have any questions or concerns, please email Carla Ramsdell (ramsdellcs@appstate.edu).
Thanks again!

Email *
Name *
Please indicate which sessions you plan to attend: *
Required
The following cooking equipment may be required for the cooking program: Cooking pot (holds 2-3 quarts) with lid, skillet with lid, spatula, cutting board, knife, fork, spoon, bowl, rolling pin and measuring cups. Will you need any of the supplies listed? *
Information about ingredients and kitchen tools will be provided prior to each session. Depending on available resources, ingredients needed for class may be available to pick up on-campus. Would you be interested in this option?
 *
How did you find out about this program? (check all that apply) *
Required
Where do you live?
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Do you have reliable internet and technology available to attend our virtual cooking classes? *
Are you participating in Cooking with Purpose to receive credit for an academic class? If so - please list that course prefix and number here (for example: PHY1830).
Are you participating in Cooking with Purpose to receive credit for an academic class? If so - please list that course's faculty member email address here (attendance will be sent to this faculty member for each session).
In 2-3 sentences, please tell us what are you most interested in learning from Cooking with Purpose? *
Do you have any comments, questions or concerns? If so, please list them below.
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