DACL Meal Delivery Training Quiz

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Watch the DACL Meal Delivery Training Video and test your knowledge by answering the following questions. Good luck!

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Correo electrónico *

Name *

Select Your Organization *

Entrees at Dutch Mill

1. What type of Entrees do we serve from Dutch Mill? Check all that apply. *

1 punto

Regular (Chicken and Beef)

Pureed

Vegetarian

Lactose Free Vegetarian

Gluten Free

Obligatoria

Bag of Sides

2. What do the bag of sides contain? Check all that apply. *

1 punto

Yogurt

Low Fat Milk

Fries

Bread

Fruit Cup or Juice

Obligatoria

3. You have a client who is listed as Regular + Lactaid. What would you provide for that client? Check all that apply. *

1 punto

7 Frozen Meals

1 bag of sides

1 bag of bread

1 bag of Lactaid Milk

Obligatoria

4. What would you do in this scenario? You have a client listed as Vegetarian, but you only have Regular meals. *

1 punto

Provide them with regular meals anyway.

Call your manager to alert them of this issue.

5. Which group is least likely to develop foodborne illnesses? *

1 punto

Pregnant women

Infants and Children

The Elderly

20-50 year olds.

6. The Temperature Danger Zone, the temperature that bacteria can grow rapidly in, is between *

1 punto

50-70 degrees

40 - 90 degrees

40 - 140 degrees

100 - 120 degrees

7. You started your delivery route at 10am and you drive a vehicle that is not refrigerated. You have 18 deliveries. 8 meals are in cardboard boxes and 10 meals and sides are in 3 insulated bags. What time must you deliver the meals in the cardboard boxes to the client or the pavilion by? *

1 punto

11 am (1 hour)

12 pm (2 hours)

2 pm (4 hours)

3 pm (5 hours)

8. Which of the following includes appropriate client interaction? Select all that apply. *

2 puntos

Wear PPE (mask and gloves)

Call the client two times and leave a voicemail if the client is not answering.

Knock on the door and step 6 ft away

Leave meals unattended

Deliver meals past the 4 hour time frame if in insulated bag or 2 hours if not in insulated bag

Visually see that the client has picked up the meal or wait for a signal.

Use hand sanitizer and wipes between each delivery

Obligatoria

9. At the Pavilion, each driver is responsible for: *

1 punto

Leaving boxes on the floor of the freezer

Repacking cardboard boxes to have 4 sets of meals, bread, and sides and placing meals in the correct location on the shelves.

Rotating meals to ensure oldest meals are used first.

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