Provident Meat Beef Cut Sheet

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*Please do not fill out a cut sheet until your animal has been dropped off

*If no cut sheet is received by the cut day we will cut it to our standard cut

*If you choose 'No' that meat will be added to burger.

YOUR NAME (this will be the name we put on the meat order) *

WHO BROUGHT THE BEEF IN? (First and last name) *

Phone Number (your phone number) *

Email (the email for the person who is paying the processing) *

Kill Date *

YYYY

Processing instructions for: *

FULL BEEF

1/2 BEEF

1/4 BEEF (additional fee applies to split into 1/4 $25)

Ground Beef Weight *

1 lb

2 lb

Roast Weight *

3 lb

4 lb

5 lb

Steaks per Package *

Steak Thickness *

3/4 inch

1 inch

1 1/4 inch

Chuck Roast *

Yes

Chuck Steak *

Yes

Brisket *

Yes Whole

Yes Half

No Brisket

Short Ribs *

Yes

Ribeye Steak *

Bone in

Boneless

No Ribeye

Prime Rib Roast *

Yes

Sirloin Roast *

Yes

Sirloin Steak *

Yes

Tri-Tip Roast *

Yes

Beef Sausage (25 lb batches) $10 per batch *

Yes

Flank

*choose 1 or more

Flank Steak

Bavette

Fajita Meat

None (add this meat to burger)

Required

T-Bone Steak *

Yes

New York Steak *

Yes

Filet Mignon *

Yes

Rump Roast *

Yes

Stew Meat *

Yes

Osso Bucco *

Yes

Marrow Bones *

Yes

Notes

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