Pre-test questionnaire
Pre-test questionnaire for session 1: Teaching food hygiene: An introduction

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Bacteria, parasites, toxins and allergens in food are responsible for about (estimated cases):
1 point
Clear selection
The top five foodborne hazards in Europe in terms of health burden are:
1 point
The leading cause of foodborne illnesses for the number of cases in Europe is:
1 point
Clear selection
The leading cause of death due to foodborne illnesses in Europe is:
1 point
Clear selection
A disease can have a high health burden (often expressed in DALY, Disability Adjusted Life Years):
1 point
Clear selection
Do you usually feel comfortable teaching the global aspects of Food hygiene?
Not at all
Perfectly
Clear selection
Submit
Clear form
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