Pre-test questionnaire

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Pre-test questionnaire for session 1: Teaching food hygiene: An introduction

Bacteria, parasites, toxins and allergens in food are responsible for about (estimated cases):

1 point

500 deaths in Europe every year

1 000 deaths in Europe every year

5 000 deaths in Europe every year

10 000 deaths in Europe every year

Clear selection

The top five foodborne hazards in Europe in terms of health burden are:

1 point

Salmonella (bacteria)

Campylobacter (bacteria)

Escherichia coli (bacteria)

Norovirus

Clostridium botulinum (bacteria)

Listeria monocytogenes (bacteria)

Toxoplasma gondii (parasites)

The leading cause of foodborne illnesses for the number of cases in Europe is:

1 point

Norovirus

Salmonella

Listeria monocytogenes

Clear selection

The leading cause of death due to foodborne illnesses in Europe is:

1 point

Toxoplasma gondii

Norovirus

Salmonella

Clear selection

A disease can have a high health burden (often expressed in DALY, Disability Adjusted Life Years):

1 point

Due to a high case-fatality rate

Due to a high number of cases

Both

Clear selection

Do you usually feel comfortable teaching the global aspects of Food hygiene?

Not at all

Perfectly

Clear selection

Submit

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