Food and Nutrition Workshop
The 2019-2020 4-H year is kicking off with a Food and Nutrition Workshop! Whether you'd like to hone your dicing and chopping skills, learn how to make pasta, or further your food safety knowledge, this workshop is sure to satisfy! The workshop will be held at the First Baptist Church of Meridian (207 N Hill St, Meridian, TX 76665) from 1pm to 5pm on Saturday, September 7th.
There is a $5 entry fee per child due at the door. This fee will be used to offset the food and materials cost. Any checks can be made out to Bosque 4-H. If you are unable to attend due to this fee, please contact Chris Coon at the Extension office personally. All information is kept confidential.
If you are a Senior age division 4-H'er and would like to lead a workshop rotation, please contact Chris Coon at the Extension office and indicate on this form that you would like to help.
The Extension office can be reached at 254-435-2331 or at
4-H Age Division
Clover Kid (below 3rd Grade)
Junior (3rd Grade through 5th Grade)
Intermediate (6th Grade through 8th Grade)
Senior (9th through 12th Grade)
Would you like to volunteer to lead a station? (open to Senior age division only)
Please list any known food allergies or sensitivities.
Phone number or email
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