FS Food Safety Manager Course Registration Form
Mode of Training: Weekend, Full Time (9am to 5pm)

Course Duration: 2 Days (15th and 16th December)

Last Date of Registration: 5th December

PKR 10,000 for Professionals
PKR 6,000 for Students.

Seminar Hall (2nd Floor), The Kidney Centre (Opposite Jinnah Postgraduate Medical Centre)

For more details visit
Call us at 0344-7218179
Name *
Your answer
Gender *
Institute/Organization *
Your answer
Phone Number *
Your answer
Email *
Your answer
Address *
Your answer
Are you a member of PNDS? *
Never submit passwords through Google Forms.
This content is neither created nor endorsed by Google. Report Abuse - Terms of Service - Privacy Policy