FS Food Safety Manager Course Registration Form
Mode of Training: Weekend, Full Time (9am to 5pm)

Course Duration: 2 Days (15th and 16th December)

Last Date of Registration: 5th December

Charges:
PKR 10,000 for Professionals
PKR 6,000 for Students.

Venue:
Seminar Hall (2nd Floor), The Kidney Centre (Opposite Jinnah Postgraduate Medical Centre)

For more details visit
WWW.FOODSAFE.PK or
Call us at 0344-7218179
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