This year Farm to Fork will take place on the Friday and Saturday of the Chenango County Fair. Vendors are invited to attend one or both days. Farm to Fork’s two “creation stations” will continue to showcase culinary treats created using local products for the public to taste and enjoy. Saturday will feature a 4-H Kids Cooking event at the creation stations. While the rest of the event will feature our vendors and their products. Fair week is a great time to celebrate and be proud of our local agriculture and businesses.
Sampling and sales of all foods will be allowed with valid proof of all applicable permits and licenses if needed by law. There will be no cost to participate in this event. It will be held on the East end of Expedition Hall at the county fair. This location is East of our prior locations, and is located closer to fair food vendors.
After the vendor deadline, June 12th, we will send you the specific information for the day’s event, such as maps to your booth position, times you can set up, and times you will be able to take down. Please be clear in your needs for this event, so that we can provide you with the best experience possible.
If you have questions or suggestions, please feel free to contact me at (607) 334-5841x16 or at firstname.lastname@example.org
Thank you! and I will be in contact with you soon,Ashley