As part of their class trip fundraising efforts, the Class of 2019 is continuing to offer hot lunches to grades students and staff on Mondays, Tuesdays, Thursdays, and Fridays. Parents will be billed through TADS. Staff who do not have a TADS account may pay by check. There are no refunds for snow days or absences or cancellations. Orders placed during the school year will be prorated based on the number of remaining weeks. Please do not place last-minute orders. It may take up to a week to process orders.
Thank you for supporting the Class of 2010! Please e-mail Damon Reynolds with any questions: HVWS2019@gmail.com.
Please place a separate order for each student.
Monday Burritos; January 7 through April 8 (12 weeks)Vegetarian or chicken burrito or burrito bowl and a side of organic corn chips from the Burrito Shack. The vegetarian burrito is a yummy combination of roasted peppers, eggplant, zucchini, and Monterey Jack cheese. The chicken burrito contains shredded white meat chicken, beans, rice, and Monterey Jack cheese. Burritos and bowls are $66 for all 12 weeks ($5.50/week).
Tuesday Pizza; January 8 through April 9 (13 weeks)Cheese Pizza from Tambascio's (regular or gluten free). Regular slice is $32.50/slice for all 13 weeks ($2.50/week); gluten-free slice is $39/slice for all 13 weeks ($3.00/week).
Thursday Subs (Grades 3-8 only); January 10 through April 11 (12 weeks)Tambascio's 4” sub with two large meatballs and sauce (with or without cheese). Meatball sub is $66 for all 12 weeks ($5.50/week); meatball sub w/ cheese is $72 for all 12 weeks ($6/week).
Friday Soup; January 11 through April 12 (11 weeks)La Zingara vegetable soup with Riverbank Farm veggies and gluten-free pasta, plus bread (not gf). The soup is $60.50 for all 11 weeks ($5.50/week).