SURVEY FOR CATERERS/CATERING COMPANIES
We kindly ask you to fill in this short questionnaire to help us carry out a socio-economic project monitoring.
The questionnaire is anonymous.

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1. TERRITORY
Does your business collaborate with local associations or organizations for the management of food surpluses? *
If you answered NO, why?
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2. MARKETING, REPUTATION
Have you ever advertised the activities you carry out for the reduction of food waste (or for the management of food surpluses)? *
If you answered YES, which communication and marketing tools do you use? (multiple answers possible)
3. LEVEL OF AWARENESS (INTERNAL AND EXTERNAL) AND RELATIONSHIP WITH SUPPLIERS
Have you ever carried out awareness campaigns and communication on the food waste topic? (multiple answers possible) *
Required
If you answered "YES, involving our suppliers" to the previous question, how did you do it?
4. INTERNAL ORGANIZATION
To reduce food waste along the food chain, your organization has... (multiple answers possible) *
Required
5. SKILLS RECOGNIZABILITY
How much do you agree with the following statement? We need a certification system of workers’ skills on the ability to manage food waste. *
Totally disagree
Totally agree
How much do you agree with the following statement? Workers should include food waste experiences in their CV. *
Totally disagree
Totally agree
How much do you agree with the following statement? The food waste reduction techniques should be mandatory in every training course. *
Totally disagree
Totally agree
How much do you agree with the following statement? A skill certification is not necessary, skills are enough. *
Totally disagree
Totally agree
How much do you agree with the following statement? In the future, I will prefer workers with skills in food waste reduction. *
Totally disagree
Totally agree
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