Pre-Order Goschenhoppen Folk Festival Meats
Meats butchered during the Folk Festival are available to Festival participants at prices we believe reflect significant savings compared to supermarket prices. The meat will be available for pickup at the kitchen building at 6:00pm Tuesday evening August 13, except for smoked products. The smoked meats will be available for pickup approximately two weeks after the Festival on Tuesday evenings coinciding with the work nights at the Antes Plantation.

Orders will be filled on a first-come, first-served basis. Availability of additional pork products are limited. All meats come wrapped or packaged. Final costs will be determined by the actual weight at the time of butchering.

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