SEEKING MARKETS FOR PRODUCE & PRODUCTS
We realize that many of our member farmers and ranchers are being affected by the COVID-19 situation and the scaling back of purchasing local produce and products of retail markets such as, farmers’ markets, restaurants, hotels, roadside stands, the Farm to School Program, and agri-tourism operations. Now more than ever, Hawaii needs our farms and ranches to stay in business and to continue to feed communities -- our communities need the food that we produce.

We are actively working to identify markets for our members who have been impacted by the COVID-19 situation. If you have fresh produce and products that you were unable to sell due to the closing of a farmers’ market, restaurant or other retail market, please fill out the form below. We will be utilizing your information to connect you to available retail markets.

*Completing the form linked below does not guarantee market access. It is to quantify the needs of the local farmers that will gauge the level of markets needed. The goal is to support local farmers by purchasing the supply of food produced until the demand resumes and/or by facilitating food distribution. The goal is to minimize the need to import food.
Name (First & Last) *
Your answer
Farm Name *
Your answer
Email
Your answer
Business Address *
Your answer
Phone number *
Your answer
Island *
Your answer
If you do not have large quantities of produce or product and would like to only work with one Foodland store, please indicate a Foodland store you would like to supply.
Your answer
Description of products & amount available (lbs.) (i.e. bananas - 50 lbs.) *
Your answer
What is your product shelf-life? (i.e. tomatoes - 5 days) *
Your answer
Price of product (tomatoes - $1.00/ lbs) *
Your answer
Do you have existing distribution channels? *
Do you have a food safety certification? *
Notes and comments
Your answer
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