NSJLE 2018 - Symposium Dinner
【Dinner details】
● Date : November 2, 2018 (Fri)
● Time: 6:30pm - 9:00pm (venue opens from 6pm)
● Venue: L'Aqua
● Address: Cockle Bay Wharf, Sydney, 2000 (https://goo.gl/maps/ARYxKUXKbAD2)
● Cost: $100.00 (inc GST) per person
● Menu: Seated 3 course dinner with drinks
● Dress code: Smart

【Guest Speaker】
 Chase Kojima
  Executive Chef, Sokyo at the Star, Sydney
  Executive Chef, Kiyomi at the Star Hotel & Casino, Gold Coast
  Co-Owner, Gojima

【Sake Seminar】
 Yukino Ochiai
  Director of Deja vu Sake Company
  Sake Samurai
  WSET Level 3 Japanese Sake educator
  Kikizakeshi
 
【Dinner registration】
 ● Close: Oct 14, 2018 (Sun) ⇒ Extended till Oct 21, 2018 (Sun)

【Dinner registration process】
 1. Submit this Dinner registration form.
2. JTB Australia will issue the invoice to you via email.

【Cancellation policy】
No-refund will be issued once the payment is completed.

【Terms and Conditions】
1) This booking form is managed by The Japan Foundation, Sydney however the payment
and invoices are managed by JTB Australia.
2) The information collected via this form will be used for this booking purpose only by
The Japan Foundation, Sydney and JTB Australia, and will not be disclosed for any other purposes.

【Booking inquiries 】 
The Japan Foundation, Sydney
● Email : coordinators@jpf.org.au

【Payment and invoice inquiries 】 
JTB Australia
● Name: Yoko Yamakawa
● Email : yamakawa_y.au@jtbap.com

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