Menu: June 17th- 20th
Please indicate a menu and serving size, based on the subscription plan you indicated, as well as pick-up location and any dietary (or other) notes.

All menus can be made to accommodate allergies.

Orders must be submitted by Thursday the 13th to allow adequate menu planning and ingredient ripening time.

Relax. Eat Well.

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Monday: June 17th
Black Pepper Tempeh with Caramelized Onions and Roasted Red Pepper, Turmeric Cauliflower “Couscous”, Five-Spice Roasted Squash, Maple Almond Cookies.
Please Choose Monday's Pick-up Location
Thursday: June 20th
Tofu and Spinach Baked Ziti, Honey Mustard Tofu, Balsamic Rubbed Kale Salad, Oatmeal Cranberry Cookies.
Please Choose Thursday's Pick-up Location
Please make note of anything I need to know to best feed you and your family this week. As always, I am happy to accommodate any reasonable requests/preferences.
Allergy Information, dietary needs, or other important notes.
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