Chili Chowder Cook-Off - November 12, 2022 3PM-7PM @ Camano Center
Join us for the longest standing Chili & Chowder Cook-Off in the Pacific Northwest (or so we claim)! This year will be the 25th (almost) Annual and we are SO GLAD IT IS BACK. Awards are given for the Best Chili, Best Chowder & Best Booth Decoration!
HUNDREDS of people attend this popular event - it's great exposure for your business and a lot of FUN! There's only room for 24 Cook-Off participants so make sure to register early to secure your spot! Priority Registration is given to those who have participated in the past until July 15th.  Sponsorship opportunities are available as well.  Please contact the Camano Chamber if you have any questions - or 360-629-7136.

We hope it won't happen - but it needs to be said...**If for any reason The Chamber needs to cancel or postpone the event all participants and sponsors will receive a full refund** See more info. in the payment section.
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What is required of a Cook-Off Participant?
For those who may not be familiar with this iconic event - those who wish to participate as a Cook-Off Participant choose to either cook chili or chowder (or both) which will be sampled by the attendees at the event (we provide cups/spoons etc) but you provide the 15 GALLONS of chili or chowder (this is equal to approximately 3 large crock pots).  Each cook-off participant must have a valid food handlers permit. In addition to the awards of best chili and chowder there is also an award for best booth decoration - so get creative in terms of how you want to decorate your booth (tables are provided.)
Priority Registration is open for past participants until July 15, 2022.  If you have not participated in the past please still complete the form and you will be contacted after July 15th in order of applications received. *
Participation Levels *
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