The BMI Farmers’ Market takes place on the museum’s South Baltimore campus on Saturdays from 9am to 1pm, May 19-November 24 (except Oct. 20). Now in its tenth season, the market is: 1. Regional: The BMI Farmers’ Market accepts vendors whose farm or production address is within 150 miles of the museum, in recognition of the shared geography and history of the region as well as the ever-increasing ease of travel and interaction.2. A Producers’ Market: All vendors grow or otherwise create their own product. Acceptance is based on the products listed in this application; therefore, you should list all products you intend to sell and may not sell additional products without approval.3. Entrepreneurial: We emphasize the entrepreneurial spirit of our region by selecting vendors that are individuals or small/family businesses, especially new ones.
Please review the guidelines for vendors and complete this form when you're ready to submit your application. DO NOT SUBMIT PAYMENT with your application. Questions? Contact Ann Fiocco, Market Manager, at email@example.com.