Mizugashi Art Certificate Course
Dear friends, thank you for your interest in Japanese Wagashi(和菓子) and traditional hand-crafts.🥰
The second part of the Japanese Wagashi course expected by JSA 『Mizugashi Art』is ready to register NOW!!!
Originally "Mizugashi" was used to describe fruits. However, in recent years, it has also been used to refer to water-rich yam or Arrowroot-starch Mochi with high water content, or to have a "cool feeling" (Like Jelly and Agar, great for the hot summer days in Singapore👍)
Although most people think that Wagashi is a purchased item, as long as you learn step by step, even beginners can make beautiful wagashi just like it is in the shop. This course will produce 16 works in 12 hours and learn 40 techniques for MIZUGASHI. Even inexperienced beginners can learn thoroughly from the basics, and master the necessary skills as a lecturer through 6 lessons.
This course uses traditional Japanese Wagashi materials, tools and techniques to make the works look beautiful and taste delicious.
Hope everyone can enjoy the fun of making Mizugashi and also spread the beauty and excellence of Wagashi with JSA.
Raindrop ～Goldfish Bowl～（1.5 hours）
You will learn how to use Agar, how to make raindrop cake, how to make yokan, how to color, how to use mold, how to inject, etc.
Shaped Candy ～ Butterfly・ Ayu・ Sakura・ Leaf ～（2.5 hours）
You will learn 4 kinds of Han Namagashi(半生菓子) with cool taste and bright colors: Cold ice・ Bright dried kingyoku ・Mijin Kan・ KohakuTo（寒氷・艶干し錦玉・味甚羹・琥珀糖）
In addition, you will learn how to add lemon, sakura and matcha flavors to the Gashi(菓子)
Summer festival ～ Japanese Round Fan・ Water balloon・ Summer night sky～（2 hours）
You will learn how to make Kuzimanju(葛饅頭)and Yoshino kan(吉野羹) by using of Yoshinohonkuzu(吉野本葛)
Early summer flowers ～ Water peony・ Peony・ Hydrangea ～ （2 hours）
Learn how to make Awayuki Kan(淡雪羹) and Mizu Yokan(水羊羹), and use various techniques to express the flowers of early summer.
🌻Lesson5 Four Seasons ～Spring・ Summer ・Autumn ・Winter ～ （2.5 hours）
In this lesson, 4 different patterns will be made in a piece of yokan type. As long as the cut is continued, its cross-section will change into a pattern that shows the change of the seasons, which can be said to be a very artistic work.
In addition, you will learn how to make small parts, how to stick, how to make Kingyokan ( 錦玉羹) with high transparency, etc.
🌻Lesson6 ～Graduation production～ （1.5 hours）
This lesson will make use of the techniques learned in the first five lessons to make an original design mizugashi.
Course Date & Fee
Local Instructor (Classroom)
27/2/2021 (Sat) 10:00~18:00
28/2/2020 (Sun) 10:00~18:00
2 Jln Lokam, Kensington Square, #01-24, S537846
Total: SGD 2,110 ( Lesson fee $1,260, Ingredients, Tools and Textbook $550,Certification Fee $300 )
⚠️Kindly made payment $2,110 within 3 days after registration to confirm your slot. Thank you.
Annual Fee $48 will be pay by cash on second course day.
Account Name: SALONAISE SINGAPORE PTE LTD
SGD Account No: 354-313-599-0
Bank name: United Overseas Bank Limited
Bank Swift: UOVBSGSG
Bank Code: 7375
Bank address: 80 Raffles Place, UOB Plaza 2, Singapore 048624
Branch code: 047
2) Pay now UEN No. 201904942E
3) PayPal account:
4) Cash Payment at JSA office (120 Robinson Rd #12-01 S068913)
If you have any questions about registration, please feel free to contact us!
SALONAISE SINGAPORE PTE.LTD.
Japan Salonaise Association (JSA)Singapore
Add:120 Robinson Rd #12-01 S068913 Just Co
Tel:+65 6812 5746
WhatsApp:+65 9675 3660
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