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Rheology Lab: project/sample submission form
For submitting samples, please fill out this form. Upon receiving the form, our lab will estimate the amount of work and provide an estimated cost to you.
please visit our webpage:
https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/extension-and-outreach/extension-programs-and-product-testing/food-rheology-laboratory/
Our sample shipping address is
Haotian Zheng
Room: 238, Schaub Hall, 400 Dan Allen Dr.
North Carolina State University
Raleigh, NC 27695, USA
office phone: 919-513-2244
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* Indicates required question
Email
*
Your email
Your name
*
Your answer
Your company (or organization)'s name and billing address
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Your answer
Customer contact email (if you are a NCSU customer, please include PI's email)
*
Your answer
Customer type
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External/Industry customer
Federal customer
NCSU customer
“Project-Phase to be Charged” (for NCSU customer only)
Your answer
Brief explanation of samples and the anticipated tests or results
*
Your answer
How many samples
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Your answer
How many replicates for each sample to be tested
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Your answer
Methods, required configurations and/or interested parameters (Put N.A. if you would like to let our lab propose methods, the hours will be counted in overall cost estimation)
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Your answer
Deliverables (choose one)
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Crude data (original data sets in Excel, figure is NOT included)
Processed data (specific parameters are calculated or are presented in customized table, figure or other forms) (cost more working hours)
Anticipated sample submission date
*
MM
/
DD
/
YYYY
Instrument/Equipment to be used (check the box if known)
Rheometer (Rheology & Tribology)
TAXT Texture Analyzer
HPLC-RI/DAD/CAD
Raman spectroscopy (iRaman)
Fluorescence microscopy
Dynamic foam analyzer
Drop shape analyzer (powder wettability, interfacial tension, interfacial rheology)
Particle Size Distribution & Zeta potential
Mini spray dryer
Membrane separator
Homogenizer
SDS-PAGE
Other information: write your questions, comments, or sample preparation/storage instructions here (type N.A. if no questions or remarks)
*
Your answer
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