TFC application for commercial kitchen space
Please fill out the questions below to create a business profile on The Food Corridor. This profile will be used to match your business with commercial kitchens in your area.
Business, company or organization's name:
Your answer
Main contact person: (first & last name)
Your answer
Please PRINT first and last name of any employees/assistance entering the kitchen besides you or enter N/A.
Your answer
Best email address:
Your answer
Phone number:
(555) 555-5555
Your answer
Mailing address:
Ex: 123 Making Jam Highway Foodie, CO 80555
Your answer
Business, company or organization's website
Your answer
From what city will you be traveling?
Your answer
What is the maximum amount of miles (one way) you would travel to utilize a commercial kitchen?
What category BEST describes you and/or your primary business?
What is the current status of your business?
Select the types of commercial kitchen spaces that you are seeking to rent.
Required
Select the category of food/products you are planning on producing.
Describe the food item(s) will you be producing? (describe all)
Your answer
What equipment will you need to prepare your food product? (Please check each needed item.)
Required
Describe your production process and needs.
Your answer
How many hours per month do you need to use kitchen space?
How many months do you need to use kitchen space?
15. Which of the following do you need? Please select all that apply.
Which times of day do you prefer using a shared-use kitchen?
Required
Are you interested in paying a lower rate for using off-peak hours?
Which days of the week are you interested in using commercial kitchen space?
9. Do you process meat products for wholesale or retail?
13. Do you require space for temperature-controlled processing?
14. Would you be interested in flash freezing (also known as Individual Quick Freezing, or IQF)?
15. Do you have proof of liability insurance (minimum coverage of $1 million)?
Must provide a copy to The Food Corridor.
16. Do you have a valid food business licensing and registration for your city/county/state?
Must provide a copy to The Food Corridor.
17. Do you have a valid food handling certificate? (ServSave, Certificate of Training)
Must provide a copy to The Food Corridor.
18. On a scale of 1-5 how ready are you to book and pay for commercial kitchen space?
Not at all
Ready today
19. Other comments, needs or ideas?
Your answer
20. Where did you hear about The Food Corridor?
Your answer
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