Capacity for 20 4th to 8th graders
February – May 7 Part Workshop Series
At the end of the program, the student participants will have produced or gained:
• Full experience of planning, preparing, and planting a variety of gardens including: Flatbed, Barrel Garden, Raised Bed Garden, Straw Bed Garden and a field trip to a local farm.
• Experience in canning and food storage
• Experience in teamwork
• Public recognition for their participation