California State Universities' Food Systems Working Group
The CSU FSWG is a multi-stakeholder committee of: students, professors, technical experts, dining management staff, producers, and administrators from all 23 campuses and respective communities. This working group is dedicated to furthering food sustainability efforts, new projects, and policy recommendations.
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Organization / School / Network affiliation (if applicable) *
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Please indicate how you identify yourself. (Check all that apply.) *
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Which campus are you affiliated with (personally and/or by distance)?
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Real Food Wheel
What food system area(s) or issue(s) are you focused on in your work/studies/volunteerism? *
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Why do you want to participate in the CSU FSWG? What goal(s) do you have for your participation? *
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