Want to become a Cooker at this Year’s Service Fest? Here's everything you need to know to turn up the heat and serve with heart at this unforgettable event.
Whether you're a seasoned grill master or just getting started, this guide will walk you through the essentials to make your experience fun, flavorful, and fulfilling.
Friday 8:30 pm Marg
Saturday 10:00 am Bloody Mary
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
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