NOAA IASI - Request for Custom 3-day Seafood HACCP Workshop
Please use this submission form to request information on hosting a Custom Workshop. Custom workshops are delivered to single companies or group of companies in one area. Custom workshops can be provided via distance learning (blended training class combining self-paced courses and instructor led sessions) and occasionally on-site at a processor's location, training schedule permitting.

NOAA SI 3-day HACCP workshops meet the requirements outlined in 21 CFR Part 123.10 and NOAA Manual 1.6.2.
Your Name *
Please list the name of the requester
Point of Contact for this request *
(If different from the requester)
Email address for Point of Contact *
Please list the your email address or that of the point of contact.
Company Name, Address and Phone Number *
Please provide the company contact information.
What types of seafood products does your company process? *
How many people in your organization/group require training? *
(Please indicate the number of individuals who would participate in custom training course).
Which of the following best describes the target audience for this training request? *
What prior training, if any, have the participants received in HACCP? *
What specific knowledge, skills and/or abilities would you like to see the participants achieve from this course? *
Please indicate a time period you would ideally like to have this course conducted? *
(Please note: while we endeavor to do so, we cannot always accommodate desired time frames, usually requiring 6-12 months lead time to schedule courses in addition to our published schedule.) Available dates will be emailed in offer.
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