Meat Up Order Form - Snug Valley Farm
ALL ORDERS MUST BE SUBMITTED BY END OF DAY TUESDAY, FEBRUARY 5
Snug Valley Farm will bring you pasture-raised heritage breed pork and grass-fed beef this winter.

When: Shelburne - Wednesday, February 6 from 4:30-6:00 p.m.
When: Winooski - Thursday, February 7 from 4:30-6:00 p.m.
Deliveries will be on select dates throughout the winter.

WINTER MEAT UP DATES:
February 6 - Wed - Shelburne
February 7 - Thurs - Winooski
February 22 - Fri - Essex Junction
March 13 - Wed - Shelburne
March 14 - Thurs - Winooski
March 22 - Fri - Essex Junction
April 10 - Wed - Shelburne
April 11 - Thurs - Winooski
April 12 - Fri - Essex Junction
May 8 - Wed - Shelburne
May 9 - Thurs - Winooski
May 10 - Fri - Essex Junction

Where will you be picking up your order? *
Nancy's Cell #: 802-595-3250 - Helm's Cell #: 802-595-9981
First & Last Name *
Who will be picking up the order?
Your answer
Email Address *
Your answer
Cell Phone Number *
Please provide the CELL PHONE NUMBER of the person picking up the order! Please do not provide a work number since this number will be used to contact you if there is a problem with the pickup location.
Your answer
Snug Valley Farm Beef & Pork
When ordering from Snug Valley Farm, please indicate the quantity and size you would prefer.

If you have any questions about sizes or what cuts you might need for a recipe, please send us an email and info@snugvalleyfarm.com

MONTHLY SPECIAL: Chuck Roasts for $8/lb. (reg $10/lb)

CURRENTLY SOLD OUT OF: NY Strip Steak, Boneless Pork Shoulder Roasts, Hot Italian Pork Sausage, Sweet Italian Pork Sausage

Snug Valley Farm Price List
Snug Valley Farm Order
Please list the items you'd like to order from the above price list along with quantity and any other requests.
Your answer
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