Meat Up Order Form - Snug Valley Farm

ALL ORDERS MUST BE SUBMITTED BY END OF DAY MONDAY, APRIL 10

Snug Valley Farm will bring you pasture-raised heritage breed pork and grass-fed beef this winter.

Meat Up Details:
When: Shelburne - Tuesday, April 11 from 4:30-6:00 p.m.
When: Winooski - Wednesday, April 12 from 4:30-6:00 p.m.

Deliveries will be on select Tuesdays and Wednesdays throughout the winter.
Please note that we can only accept cash or check.

WINTER MEAT UP DATES:
April 11 & 12

    This is a required question
    This is a required question
    This is a required question
    This is a required question

    Snug Valley Farm Beef & Pork

    When ordering from Snug Valley Farm, please indicate the quantity and size you would prefer. PLEASE NOTE THAT WE ARE CURRENTLY SOLD OUT OF: Beef: Tenderloin Tips, Porterhouse, T-Bone Steak, Shaved Steak, Tenderloin Roast, Rib Eye Roast, Sirloin Tip Roast Pork: Dried Sausages

    Snug Valley Farm Price List

    Captionless Image
    This is a required question
    This is a required question