Snug Valley Farm will bring you pasture-raised heritage breed pork and grass-fed beef this winter.
Meat Up Details:
When: Shelburne - Tuesday, April 11 from 4:30-6:00 p.m.
When: Winooski - Wednesday, April 12 from 4:30-6:00 p.m.
Deliveries will be on select Tuesdays and Wednesdays throughout the winter.
Please note that we can only accept cash or check.
WINTER MEAT UP DATES:
April 11 & 12