MAPGA COVID-19 Facility Information
The MAPGA is gathering this information to assist our members in their decision-making process. Please update this information if it changes, as we will be sharing this information via a web link.

Results can be viewed using the following link:

https://docs.google.com/spreadsheets/d/1l3r-p_68VwlMcS1HxhxlsZfG5MrlXbgaekI3mfz8w-8/edit?usp=sharing
Name *
Your answer
Facility *
Your answer
Facility Type
What are the steps your facility is taking in response to the COVID-19 virus? Please check all that apply.
If Open, What operational changes have you made at your club to prepare/prevent spreading the virus? (in the shop, locker rooms, on the course, employee lounges, cleaning services, member services, etc.)
Your answer
Specifically, any special treatment of carts?
Your answer
How are you handling your employees during this time? (how are you addressing hourly employees, full time staff, how are you communicating with employees during this time, etc.)
Your answer
What changes have you made to Food & Beverage and the dining experience? (change to buffets, is silverware being wrapped instead of place set, are you still putting out glasses and cups on the table, what about in the kitchen - are you doing any specific things with your preparations, have you limited any dining options, etc)
Your answer
How are you continuing to engage your members/customers during this time? (member/customer communication about standards or how to prevent spreading, what if a member, customer or employee tests positive - how have you addressed that, what steps are you taking to provide a safe environment for your customers and members, etc)
Your answer
Please add any other comments or details on how your are dealing with this unprecedented situation.
Your answer
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