KITCHEN QUIZ!!
Each person should take this quiz if it is the first time they are using the student kitchen! We hope you enjoy the kitchen and have fun!!
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Name *
NEW COVID RULES: 1) the absolute maximum capacity of the kitchen is 6 people (the room is not the largest, so we would recommend about 4 people before it starts feeling overcrowded). How many people are allowed in the kitchen (check all that applies)? *
1 point
Required
There are two cutting boards in our kitchen. One is white and the other is wooden. The white boards are only meant to be used for raw meat, poultry and fish. The wooden board should be used for everything else. Which cutting board should you use for cutting raw chicken? *
1 point
True or False: I must wipe down and sanitize ALL THE KITCHEN SURFACES with the provided wipes placed to right of the door after I am finished using the kitchen. *
1 point
To clean the kitchen, clean the dishes with dish soap and a sponge and then place on drying rack. DO NOT use the sponges to clean any surface counters. How do you use the sponges? *
1 point
Required
True or False: When finished using the kitchen, I must completely fill out a check out form and attach a picture of a clean kitchen so I won't be held accountable for other people's messes. *
1 point
Who is responsible for throwing away the trash and cleaning before leaving the kitchen? *
5 points
A copy of your responses will be emailed to the address you provided.
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