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IGMPI - Professional Certification in (Food)
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FSSAI Food Safety Supervisor Training
Certified Food GMP Professional
Certified Food Quality Manager
Certified Food Quality Auditor
Certified Quality Risk Management Professional
Certified Regulatory Affairs Professional
Certified Fitness Nutrition Specialist
Certified Food Quality Technician
Certified Validation Professional
Certified FSMS Internal Auditor
Certified FSMS Lead Auditor
Certified HACCP Auditor
Certified Nutritional Counselor
Food Sensory Analysis
Analytical Instrumentation for Food Analysis
Analytical Approaches to Food Safety Issues
Approaches to Proximate Analysis
Bakery
Enzyme Technology
Sugar Technology
Fish Processing Technology
Food Plant Layout and Design
Fat & Oil Processing
Meat and Poultry Processing
Dairy Plant Engineering
Refrigeration and air conditioning
Crop processing
Food Fermentation Technology
Beverage Processing
Spices & plantation products Technology
Pulses and oil seeds Technology
Snack foods technology
Grain storage technology
Cold chain management
HACCP Level 4
Food Safety Management Systems
Good Agriculture Practices (GAP)
Food Safety Modernization Act (FSMA)
BRC Global Standards for Food Safety and Quality
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