Hubbards Farmers' Market Food Vending Checklist 2018
Before selling any food product at the Hubbards Farmers’ Market, a food vendor must complete the following requirements and submit a signed hard copy of the checklist if accepted as a vendor
Name
Your answer
Business Name
Your answer
I have read the NS Environmental Health and Food Safety Division Food Safety Guidelines for Public Markets. *
Required
Having read the Guidelines for Public Markets, I understand which of my products are Schedule A products and Schedule B products and that I cannot sell products under Schedule C at the Hubbards Farmers Market. *
Required
If Selling Schedule A Products:
I have spoken with the Food Safety Specialist (FSS) to determine what practices I must adhere to in order to satisfy Food Safety Regulations
I am adhering to these practices
I have applied for and received my annual Schedule A Public Market Permit
I have asked the FSS if I should take the Food Handling course and followed her/his recommendation
If Selling Schedule B Products:
I have spoken to the Food Safety Specialist (FSS) to determine if there are any specific practices I must adhere to
I have asked the FSS if I should take the Food Handling course and followed her/his recommendation
I have applied for and received my schedule B Public Market Permit
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