Thistle Root Farm Lamb Cut Form

Please complete the form below by January 10th to complete your order. If you have any questions about your options, let Brian know (depewbri@gmail.com or 402-608-1826).

If you need it, this illustration will help give you a general idea of what different cuts look like: http://www.cdfa.ca.gov/ahfss/Meat_and_Poultry_Inspection/Lamb_Cuts.html

*Note* - if you like ground meat, you should pick "Ground" instead of some of the cuts. There isn't much ground meat left if you have all other cuts made.

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