Community Learning & Engagement Program

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Community Learning & Engagement Program - Educator Trainings

Whether you’re involved in professional development days or looking for customized, professional learning opportunities, our Educator Trainings offer tailored food justice trainings for groups.

Fill out the form below to get started. Please note that educator trainings are subject to availability.

Email *

Your Name *

Your School/Centre/Institution/Organization *

Your Phone Number *

Estimated Number of Participants in your Group *

Desired Training Date (tick all that apply) *

September - December

January - June

Summer

March Break

Other:

Desired Training Type *

Note: Prices do not include travel and accommodation costs when applicable. Revenue from trainings help us cover the costs of delivering food justice programming for folks facing the most systemic barriers to food security across the city.

Full day - $1350, requires a minimum of 10 participants

Half day - $600, requires a minimum of 10 participants

Online consulting/virtual workshop - Price on Application

Lunch and Learn - Price on Application

Other:

Training Topics (tick all that apply) *

Hungry for Knowledge: Participants will engage in conversations about the landscape of hunger in Canada, unpacking common myths and misconceptions about its prevalence, causes, and impacts.

Food (In)Security 101: Participants will gain a better understanding of what food insecurity is, and will participate in hands-on activities that explore the intersectional factors that impact people’s access to food.

Is Wealth Good For Your Health? Participants will learn about structural poverty and its connection to hunger and food insecurity and why the “charity model” won’t end hunger.

Putting Race on the Table: Participants will gain a better understanding of what food justice is and BIPOC (Black, Indigenous, People of Colour) experiences of systemic racism and food security.

Reconcili-ACTION: Participants will learn about the historical and ongoing impacts of colonialism on Indigenous foodways, taking a look at how residential schools disconnected youth from traditional cultural diets.

Green New Meal: Participants will learn about the environmental and social impacts of our food system. This workshop will explore the journey that food takes from field to table, looking at how we can ‘eat for the planet’ in ways that are both sustainable for nature and ethical for people!

Everybody for Every Body: Participants will explore the concept of Body Liberation & Fat Acceptance during this session. This workshop will invite participants to engage with the assumptions we make around food, and to reflect on how these judgements might contribute to body policing. The goal will be to reframe these ideas, and participants’ relationships with food, within the framework of Body Liberation & Fat Acceptance.

Other:

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