CSFH Food Business Survey
* Required
Email address
*
Your email
Name of organisation
*
Your answer
How important is environmental sustainability for your business when sourcing your products?
Very important
Important
Not important
Do you experience difficulty in your ability to source environmentally sustainable and locally produced food?
Yes
No
If you answered 'Yes' to above question, please provide details:
Your answer
Are there any ways in which you think the Cambridge Sustainable Food Hub could be of use to your business?
Yes
No
If you answered 'Yes' to the above question, please provide details:
Your answer
Buying from a food distribution system with the lowest possible environmental impact is:
Not important to to me/my business
Is important to me/my business, but I would not pay more for food from this system
Is important to me/my business and I would pay more for food from this system
Buying from a system that provides direct trading relationships between buyers and local food producers is:
Not important to to me/my business
Is important to me/my business, but I would not pay more for food from this system
Is important to me/my business and I would pay more for food from this system
Other:
Buying from a food distribution system that has social benefits (equitable distribution of food throughout the community; provision of education) is:
Not important to to me/my business
Is important to me/my business, but I would not pay more for food from this system
Is important to me/my business and I would pay more for food from this system
Being an active part of a new, innovative system which redefines food distribution for the future
Not important to to me/my business
Is important to me/my business, but I would not pay more for food from this system
Is important to me/my business and I would pay more for food from this system
What is your total monthly expenditure on Fruit and Vegetables?
£0 - £500
£501 - £1000
£1001 - £5000
£5001 - £10000
£10001 - £20000
£20001 - £50000
Over £50000
Other:
How much of the food that you buy is produced locally (within 30 miles of Cambridge)?
None (0%)
Very little (1-20%)
Some (21-40%)
Around half (41-60%)
A lot (61-80%)
Almost all (81%+)
How much of the food of that you buy meets higher welfare standards or has sustainable accreditation (e.g. organic, MsC, free-range)?
None (0%)
Very little (1-20%)
Some (21-40%)
Around half (41-60%)
A lot (61-80%)
Almost all (81%+)
Is there room for improvement in the way you source your food?
Yes
No
If you answered 'Yes' to the above question, please provide details:
Your answer
The Food Hub will be implementing an online trading platform, enabling you to purchase directly from local growers. Which of the following features are important to you? (Tick all applicable)
User Friendly
Person to Person Interaction
Information on the future availability of different products
Option to search by different criteria (e.g. product, grower, location)
Other:
Do you think that the UK leaving the EU will affect your ability to procure food or the price that you will pay for it?
Yes
No
Don't Know
The Food Hub team are currently designing a 2-year pilot scheme. Would you be happy for us to contact you regarding this?
Yes
No
Maybe
Cambridge Sustainable Food are organising a Cambridge Sustainable Procurement Event. Would you be interested in attending this?
Yes
No
Maybe
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